Friday, October 12

After a lovely few hours in the kitchen earlier in the week, I've decided that I want to learn how to can fruits and veggies! Fortunately, it looks like the boiling water bath method will do what I need, so I won't have to mess with a pressure canner. Huzzah! I love the idea of making my own preserves! Even better if I can learn how to do it by Christmas and give some as gifts.

1 comment:

Sher said...

The boiling water bath should work fine for what you want. I used to do that with my mom when I was a kid.